Food and Beverage Management Education, Career & Job Opportunities
Do You Want To Make Career in Food and Beverage Industry ?
As an F&B manager, your job includes:
- Operations management
- Budget management
- People management
- Menu designing
- Communication with manufacturers
In career as food and beverage manager, individuals are in charge of a restaurant’s food and beverage planning, strategy, preparation, supervision, order quality, time management, branding, advertising, customer satisfaction and business development.
Additionally there are wider job scope as following
- Wine Server
- Nightclub Manager
- Line Cook
- Kitchen Helper
- Food and Beverage Service Supervisor
- Food and Beverage Server
- Executive Chef
- Catering Manager
- Beverage Services Manager
Watch below video to understand in detail about Food and Beverage Manager’s Role and Responsibilities :
Now after social media evolution, digital transformation, 5G and Covid19 impact, Food and Beverage Management is completely changed. There are overlapping roles and responsibility comes on F&B Manager.
The people who post pictures of food from different restaurants are known as food bloggers; where they post a picture of food that they have tasted and written a short article about the food, how it tastes, and how much it costs.
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.
Food photography is a still life photography genre used to create attractive still life photographs of food. It is a specialization of commercial photography, the products of which are used in advertisements, magazines, packaging, menus or cookbooks.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food or food that has not been specially prepared for direct consumption.
A food video blog or video log, sometimes shortened to food vlog, is a form of food blog for which the medium is video. Food Vlog entries often combine embedded video with supporting text, images, and other metadata.
Beverage management focuses to optimize revenue through proper supply chain, operations, ordering management, purchasing and old / new inventory management, and to enhance the operational research through menu development, forecasting, trend analysis and product selection.
The Food and Beverage industry not only is at the core of the hospitality industry, but it is also one of the largest markets with some reports estimating the F&B market in India to be more than Rs. 2 lakh crores.
Relevant experience is of course essential, whether gained through working in the industry or through formal training.
Jobs in the food and beverage industry recognise the value of an experienced and trained individual. This is why executive chefs and F&B managers in India and overseas are paid so much. The average compensation for a F&B manager in India, according to Pay scale, is roughly INR 5 lakhs.
Food service managers typically do the following:
- Hire, train, oversee, and sometimes fire employees
- Order food and beverages, equipment, and supplies
- Oversee food preparation, portion sizes, and the overall presentation of food
- Inspect supplies, equipment, and work areas
- Ensure that employees comply with health and food safety standards
- Address complaints regarding food quality or service
- Schedule staff hours and assign duties
- Manage budgets and payroll records
- Establish standards for personnel performance and customer service
Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector.